FACTORS INFLUENCING THE ACTIVITY OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS

被引：20

作者：

ADAMS, DM ^{[1
]}

BRAWLEY, TG ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15322.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：677 / 680

页数：4

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