The effect of pasteurization upon the vitamin C content of milk in the presence of certain metals

被引：6

作者：

Schwartze, EW ^{[1
]}

Murphy, FJ ^{[1
]}

Cox, GJ ^{[1
]}

Waugh, W ^{[1
]}

Clark, E ^{[1
]}

Marsh, M ^{[1
]}

机构：

[1] Mellon Inst Ind Res, Pittsburgh, PA USA

来源：

JOURNAL OF NUTRITION | 1931年 / 4卷 / 02期

关键词：

D O I：

10.1093/jn/4.2.211

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：211 / 225

页数：15

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[10] Studies on the destruction of vitamin C in the boiling of milk [J].

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JOURNAL OF NUTRITION, 1930, 2 (04) :325-352

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