THE USE OF HEART-RATE MONITORING IN THE ESTIMATION OF ENERGY-EXPENDITURE - A VALIDATION-STUDY USING INDIRECT WHOLE-BODY CALORIMETRY

被引：258

作者：

CEESAY, SM

PRENTICE, AM

DAY, KC

MURGATROYD, PR

GOLDBERG, GR

SCOTT, W

SPURR, GB

机构：

[1] UNIV CAMBRIDGE,MRC,DUNN NUTR UNIT,MILTON RD,CAMBRIDGE CB4 1XJ,ENGLAND

[2] MED COLL WISCONSIN,DEPT PHYSIOL,MILWAUKEE,WI 53226

来源：

BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 02期

关键词：

D O I：

10.1079/BJN19890107

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：175 / 186

页数：12

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