PLANT STEROLS IN SOYBEAN HULLS

被引：13

作者：

IBRAHIM, N ^{[1
]}

PURI, RK ^{[1
]}

KAPILA, S ^{[1
]}

UNKLESBAY, N ^{[1
]}

机构：

[1] UNIV MISSOURI,COLL AGR,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb06074.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Using gas chromatography techniques after lipid extraction, soybean hulls were analyzed for their plant sterol components. Soybean hulls contained 7.46% and 2.02% moisture and lipid components, respectively. Three plant sterols, campestrol, stigmasterol, and β‐sitosterol, were quantified in the ratios of 1: 1.5: 2. The use of soybean hulls as food ingredients was discussed for their potential serum cholesterol reducing effects. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：271 / 272

页数：2

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