REVERSIBLE INHIBITION OF TOMATO FRUIT SENESCENCE BY ANTISENSE RNA

被引：579

作者：

OELLER, PW ^{[1
]}

WONG, LM ^{[1
]}

TAYLOR, LP ^{[1
]}

PIKE, DA ^{[1
]}

THEOLOGIS, A ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,USDA,CTR PLANT GENE EXPRESS,ALBANY,CA 94710

来源：

SCIENCE | 1991年 / 254卷 / 5030期

关键词：

D O I：

10.1126/science.1925603

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Ethylene controls fruit ripening. Expression of antisense RNA to the rate-limiting enzyme in the biosynthetic pathway of ethylene, 1-aminocyclopropane-1-carboxylate synthase, inhibits fruit ripening in tomato plants. Administration of exogenous ethylene or propylene reverses the inhibitory effect. This result demonstrates that ethylene is the trigger and not the by-product of ripening and raises the prospect that the life-span of plant tissues can be extended, thereby preventing spoilage.

引用

页码：437 / 439

页数：3

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