EFFECT OF MERCURY INCORPORATED INTO BARLEY STARCH GRANULES DURING THEIR PREPARATION ON THEIR DIGESTIBILITY BY BARLEY MALT ALPHA-AMYLASE

被引：2

作者：

TANIGUCHI, H ^{[1
]}

MAEDA, I ^{[1
]}

NAKAMURA, M ^{[1
]}

机构：

[1] HAYASHI GAKUEN WOMENS JUNIOR COLL,KONAN,AICHI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 03期

关键词：

D O I：

10.1080/00021369.1978.10863034

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：661 / 662

页数：2

共 6 条

[1]

[Anonymous], METHODS CARBOHYDRATE

BANKS, W ;

GREENWOOD, CT ;

MUIR, DD .

STARKE, 1973, 25 (07) :225-230

[3]

Banks W., 1975, STARCH ITS COMPONENT, P5

[4]

Greenwood CT, 1965, J I BREWING, V71, P405, DOI [10.1002/j.2050-0416.1965.tb06366.x, DOI 10.1002/J.2050-0416.1965.TB06366.X]

MAEDA, I ;

KIRIBUCHI, S ;

NAKAMURA, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (02) :259-267

[6]

YAMAZAKI S, 1973, 34TH ANN M AN CHEM M, P79