STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .6. PROPERTIES OF STARCH GRANULES OF NORMAL BARLEY, AND BARLEY WITH STARCH OF HIGH AMYLOSE-CONTENT, DURING GROWTH

被引：29

作者：

BANKS, W

GREENWOOD, CT

MUIR, DD

机构：

来源：

STARKE | 1973年 / 25卷 / 07期

关键词：

D O I：

10.1002/star.19730250702

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：225 / 230

页数：6

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