STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .5. PROPERTIES OF STARCH COMPONENTS OF NORMAL BARLEY, AND BARLEY WITH STURCH OF HIGH AMYLOSE-CONTENT, DURING GROWTH

被引：25

作者：

BANKS, W ^{[1
]}

GREENWOOD, CT ^{[1
]}

MUIR, DD ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASSOC, RICKMANSWORTH WD3 5SH, HERTFORDSHIRE, ENGLAND

来源：

STARKE | 1973年 / 25卷 / 05期

关键词：

D O I：

10.1002/star.19730250502

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：153 / 157

页数：5

共 34 条

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[2] STUDIES ON STARCHES OF HIGH AMYLOSE-CONTENT .X. AN IMPROVED METHOD FOR FRACTIONATION OF MAIZE AND AMYLOMAIZE STARCHES BY COMPLEX FORMATION FROM AQUEOUS DISPERSION AFTER PRETREATMENT WITH METHYL SULPHOXIDE
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GREENWOOD, CT
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[3] Badenhuizen N.P., 1969, BIOGENESIS STARCH GR
[4] STUDIES ON STARCHES OF HIGH AMYLOSE-CONTENT .14. FRACTIONATION OF AMYLOMAIZE STARCH BY AQUEOUS LEACHING
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[5] MOLECULAR PROPERTIES OF STARCH COMPONENTS AND THEIR RELATION TO STRUCTURE OF GRANULE
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[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1973, 210 (FEB9) : 17 - 33
[6] PHYSICOCHEMICAL STUDIES ON STARCHES .63. MOLECULAR-SIZE AND SHAPE OF AMYLOPECTIN
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[J]. STARKE, 1972, 24 (08): : 245 - +
[7] STUDIES ON STARCHES OF HIGH-AMYLOSE CONTENT .12. STUDIES ON STARCHES OF BARLEY GENOTYPES - COMPARISON OF STARCHES FROM NORMAL AND HIGH-AMYLOSE BARLEY
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[J]. STARKE, 1971, 23 (01): : 12 - +
[8] CHARACTERIZATION OF STARCH AND ITS COMPONENTS .3. TECHNIQUE OF SEMI-MICRO, DIFFERENTIAL, POTENTIOMETRIC, IODINE TITRATION, AND FACTORS AFFECTING IT
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[J]. STARKE, 1971, 23 (04): : 118 - &
[9] STUDIES ON STARCHES OF HIGH-AMYLOSE CONTENT .13. STUDIES ON STARCHES OF BARLEY GENOTYPES - WAXY STARCH
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[J]. STARKE, 1970, 22 (05): : 149 - &
[10] STUDIES ON STARCHES OF HIGH AMYLOSE-CONTENT .16. POLLEN STARCH FROM AMYLOMAIZE
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[J]. STARKE, 1971, 23 (11): : 380 - +

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