STUDIES ON STARCHES OF HIGH-AMYLOSE CONTENT .12. STUDIES ON STARCHES OF BARLEY GENOTYPES - COMPARISON OF STARCHES FROM NORMAL AND HIGH-AMYLOSE BARLEY

被引：22

作者：

BANKS, W

GREENWOOD, CT

WALKER, JT

机构：

来源：

STARKE | 1971年 / 23卷 / 01期

关键词：

D O I：

10.1002/star.19710230105

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：12 / +

页数：1

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[2] ADKINS GK, 1966, STARKE, V18, P171
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[8] Banks W., 1967, STARCH-STARKE, V19, P394
[9] STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .2. PROPERTIES OF COMPONENTS OF STARCHES FROM SMOOTH- AND WRINKLED-SEEDED PEAS DURING GROWTH
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[10] DEVELOPMENT OF STARCH AND OTHER COMPONENTS IN NORMAL AND HIGH AMYLOSE BARLEY
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