REASSESSMENT OF CHEMICAL STRUCTURE OF BARLEY AND WHEAT STARCH GRANULES

被引：89

作者：

BATHGATE, GN

PALMER, GH

机构：

来源：

STARKE | 1972年 / 24卷 / 10期

关键词：

D O I：

10.1002/star.19720241004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：336 / &

共 25 条

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