HIGH-RESOLUTION TWO-DIMENSIONAL ELECTROPHORESIS OF WHEAT PROTEINS

被引：6

作者：

DOUGHERTY, DA

ZEECE, MG

WEHLING, RL

PARTRIDGE, JE

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,134 FILLEY HALL,LINCOLN,NE 68583

[2] UNIV NEBRASKA,DEPT PLANT PATHOL,LINCOLN,NE 68583

来源：

JOURNAL OF CHROMATOGRAPHY | 1989年 / 480卷

关键词：

D O I：

10.1016/S0021-9673(01)84305-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：359 / 369

页数：11

共 34 条

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