BACTERIA ASSOCIATED WITH SPOILAGE OF BRAUNSCHWEIGER

被引:3
作者
CHYR, CY [1 ]
WALKER, HW [1 ]
SEBRANEK, JG [1 ]
机构
[1] IOWA STATE UNIV SCI & TECHNOL, DEPT ANIM SCI, AMES, IA 50011 USA
关键词
D O I
10.1111/j.1365-2621.1981.tb04887.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:468 / +
页数:1
相关论文
共 23 条
[1]  
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[2]   A DIAGNOSTIC KEY FOR IDENTIFYING LACTIC ACID BACTERIA OF VACUUM PACKED BACON [J].
CAVETT, JJ .
JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :453-+
[3]   MICROBIOLOGY OF VACUUM PACKED SLICED BACON [J].
CAVETT, JJ .
JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02) :282-&
[4]   INFLUENCE OF RAW INGREDIENTS, NITRITE LEVELS, AND COOKING TEMPERATURES ON THE MICROBIOLOGICAL QUALITY OF BRAUNSCHWEIGER [J].
CHYR, CY ;
WALKER, HW ;
SEBRANEK, JG .
JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1732-1735
[5]   THERMAL INJURY AND RECOVERY OF STREPTOCOCCUS FAECALIS [J].
CLARK, CW ;
WITTER, LD ;
ORDAL, ZJ .
APPLIED MICROBIOLOGY, 1968, 16 (11) :1764-&
[6]  
Collins C.H., 1970, MICROBIOLOGICAL METH, V3rd ed
[7]   GROUP D STREPTOCOCCI [J].
DEIBEL, RH .
BACTERIOLOGICAL REVIEWS, 1964, 28 (03) :330-+
[8]   GENTAMICIN-BASED MEDIUM FOR ISOLATION OF GROUP-D STREPTOCOCCI AND APPLICATION OF MEDIUM TO WATER ANALYSIS [J].
DONNELLY, LS ;
HARTMAN, PA .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (03) :576-581
[9]  
DURAND DP, 1973, MELE MICROBIOLOGY
[10]  
ERTLE NL, 1970, MICROBIOL SPOILAGE S