A DIAGNOSTIC KEY FOR IDENTIFYING LACTIC ACID BACTERIA OF VACUUM PACKED BACON

[1] ALLEN JR, 1958, THESIS U WISCONSIN

[2] OCCURRENCE AND ENUMERATION, ACCORDING TO A NEW CLASSIFICATION, OF MICROCOCCI AND STAPHYLOCOCCI IN BACON AND ON HUMAN AND PIG SKIN [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : 352 - &

[3] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x

[4] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P204, DOI 10.1111/j.1365-2672.1956.tb00066.x

[5] TETRAZOLIUM REDUCTION AS A MEANS OF DIFFERENTIATING STREPTOCOCCUS-FAECALIS FROM STREPTOCOCCUS-FAECIUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (01): : 57 - 68

[6] MICROBIOLOGY OF VACUUM PACKED SLICED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 282 - &

[7] THE CLASSIFICATION OF LACTOBACILLI FROM THE HUMAN MOUTH [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1955, 13 (03): : 481 - 493

[8] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[9] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 323 - 327

[10] MODIFIED BENZIDINE TEST FOR THE DETECTION OF CYTOCHROME-CONTAINING RESPIRATORY SYSTEMS IN MICROORGANISMS [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (03) : 356 - 360

[1] ALLEN JR, 1958, THESIS U WISCONSIN

[2] OCCURRENCE AND ENUMERATION, ACCORDING TO A NEW CLASSIFICATION, OF MICROCOCCI AND STAPHYLOCOCCI IN BACON AND ON HUMAN AND PIG SKIN [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : 352 - &

[3] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x

[4] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P204, DOI 10.1111/j.1365-2672.1956.tb00066.x

[5] TETRAZOLIUM REDUCTION AS A MEANS OF DIFFERENTIATING STREPTOCOCCUS-FAECALIS FROM STREPTOCOCCUS-FAECIUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (01): : 57 - 68

[6] MICROBIOLOGY OF VACUUM PACKED SLICED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 282 - &

[7] THE CLASSIFICATION OF LACTOBACILLI FROM THE HUMAN MOUTH [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1955, 13 (03): : 481 - 493

[8] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[9] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 323 - 327

[10] MODIFIED BENZIDINE TEST FOR THE DETECTION OF CYTOCHROME-CONTAINING RESPIRATORY SYSTEMS IN MICROORGANISMS [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (03) : 356 - 360