EFFECT OF 4 MATURITY STAGES OF TIMOTHY HAY ON ITS CHEMICAL COMPOSITION, NUTRIENT DIGESTIBILITY AND NUTRITIVE VALUE INDEX

被引：17

作者：

LLOYD, LE

JEFFERS, HFM

DONEFER, E

CRAMPTON, EW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1961年 / 20卷 / 03期

关键词：

D O I：

10.2527/jas1961.203468x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：468 / +

页数：1

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[10] SOME RELATIONSHIPS BETWEEN CHEMICAL COMPOSITION, NUTRITIVE VALUE, AND INTAKE OF FORAGES GRAZED BY STEERS AND WETHERS
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