DIRECT ADDITION OF TOCOPHEROL TO MILK FOR CONTROL OF OXIDIZED FLAVOR

[1] SPECTROPHOTOMETRIC DETERMINATION OF TOCOPHEROL IN MILK + MILK LIPIDES [J]. ANALYTICAL CHEMISTRY, 1964, 36 (06) : 1055 - &

[2] OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .1. THIOBARBITURIC ACID REACTION AS A MEASURE OF OXIDIZED FLAVOR IN MILK AND MODEL SYSTEMS [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (10) : 1165 - &

[3] KING RL, 1966, J DAIRY SCI, V49, P1574

[4] KING RL, 1967, J DAIRY SCI, V50, P943

[5] TIKRITI HH, 1968, J DAIRY SCI, V51, P979

[6] 1960, STANDARD METHODS EXA

[1] SPECTROPHOTOMETRIC DETERMINATION OF TOCOPHEROL IN MILK + MILK LIPIDES [J]. ANALYTICAL CHEMISTRY, 1964, 36 (06) : 1055 - &

[2] OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .1. THIOBARBITURIC ACID REACTION AS A MEASURE OF OXIDIZED FLAVOR IN MILK AND MODEL SYSTEMS [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (10) : 1165 - &

[3] KING RL, 1966, J DAIRY SCI, V49, P1574

[4] KING RL, 1967, J DAIRY SCI, V50, P943

[5] TIKRITI HH, 1968, J DAIRY SCI, V51, P979

[6] 1960, STANDARD METHODS EXA