OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .1. THIOBARBITURIC ACID REACTION AS A MEASURE OF OXIDIZED FLAVOR IN MILK AND MODEL SYSTEMS

被引：114

作者：

KING, RL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89590-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1165 / &

相关论文

共 13 条

[1] A PROCEDURE FOR APPLICATION OF THE THIOBARBITURIC ACID TEST TO MILK
DUNKLEY, WL
JENNINGS, WG
[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) : 1064 - 1069
[2] DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
KEENEY, M
BASSETTE, R
[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) : 945 - 960
[3] KING RL, 1958, THESIS U CALIFORNIA
[4] Olson Floyd C., 1942, JOUR DAIRY SCI, V25, P1027, DOI 10.3168/jds.S0022-0302(42)95370-0
[5] INTERACTION OF ASCORBIC ACID AND MITOCHONDRIAL LIPIDES
OTTOLENGHI, A
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 79 : 355 - 363
[6] A NOTE ON THE THIOBARBITURIC ACID TEST FOR MILK LIPID OXIDATION
PATTON, S
KURTZ, GW
[J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (08) : 901 - 901
[7] 2-THIOBARBITURIC ACID AS A REAGENT FOR DETECTING MILK FAT OXIDATION
PATTON, S
KURTZ, GW
[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (07) : 669 - 674
[8] PATTON S, 1960, FOOD RES, V25, P554
[9] RAMOSCARDOVA M, 1959, 15 P INT DAIR C, V3, P1790
[10] MEASUREMENT OF OXIDATION IN DRIED MILK PRODUCTS WITH THIOBARBITURIC ACID
SIDWELL, CG
SALWIN, H
MITCHELL, JH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (01) : 13 - 16