INTERACTION OF SUGARS AND AUXINS IN PEA EPICOTYL SECTION GROWTH

被引：21

作者：

PURVES, WK

GALSTON, AW

机构：

来源：

AMERICAN JOURNAL OF BOTANY | 1960年 / 47卷 / 08期

关键词：

D O I：

10.2307/2439517

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：665 / 669

页数：5

共 15 条

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[10] RESPONSE OF PEA STEM SECTIONS TO INDOLEACETIC ACID, GIBBERELLIC ACID, AND SUCROSE AS AFFECTED BY LENGTH AND DISTANCE FROM APEX [J].

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