BITTERNESS AND IMMATURE FLAVOR IN GRAPEFRUIT - ANALYSES AND IMPROVEMENT OF QUALITY

被引：7

作者：

BERRY, RE

TATUM, JH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13126.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1368 / 1369

页数：2

共 9 条

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[3] SEASONAL VARIATION OF NARINGIN AND CERTAIN OTHER FLAVANONE GLYCOSIDES IN JUICE SACS OF TEXAS RUBY RED GRAPEFRUIT [J].

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[5]

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[6] DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN PULP AND SERUM OF SOME FRUIT JUICES [J].

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[7] METHOD FOR DETERMINING NARINGIN CONTENT IN GRAPEFRUIT JUICE [J].

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[8]

TATUM JH, 1981, 1981 P CITR TECHN C, P21

[9]

TATUM JH, 1983, 1983 P CITR TECHN C, P22

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