FLAVONOID GLYCOSIDES AND HYDROXYCINNAMIC ACID-ESTERS OF BLACKCURRANTS (RIBES NIGRUM) - PHENOLICS OF FRUITS 9

被引：69

作者：

KOEPPEN, BH ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,CHAIR FOOD CHEM,D-3000 HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 04期

关键词：

D O I：

10.1007/BF01147302

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：263 / 268

页数：6

共 42 条

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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