VOLATILES IN DISTILLATES OF FRESH RADISH OF JAPANESE AND KENYAN ORIGIN

被引：40

作者：

KJAER, A

MADSEN, JO

MAEDA, Y

OZAWA, Y

UDA, Y

机构：

[1] UNIV UTSUNOMIYA,FAC AGR,FOOD CHEM LAB,UTSUNOMIYA,JAPAN

[2] GUNMA WOMENS JR COLL,TAKASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 09期

关键词：

D O I：

10.1080/00021369.1978.10863235

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1715 / 1721

页数：7

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