CONTAMINATION OF ALCOHOLIC PRODUCTS BY TRACE QUANTITIES OF ETHYL CARBAMATE (URETHANE)

被引：4

作者：

CLEGG, BS ^{[1
]}

FRANK, R ^{[1
]}

RIPLEY, BD ^{[1
]}

CHAPMAN, ND ^{[1
]}

BRAUN, HE ^{[1
]}

SOBOLOV, M ^{[1
]}

WRIGHT, SA ^{[1
]}

机构：

[1] HIRAM WALKER & SONS LTD,WINDSOR N8Y 4S5,ONTARIO,CANADA

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1988年 / 41卷 / 06期

关键词：

D O I：

10.1007/BF02021042

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：832 / 837

页数：6

共 12 条

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[2]

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[7]

Mirvish S S, 1968, Adv Cancer Res, V11, P1

[8]

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[9] ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .2. POSSIBLE FORMATION OF ETHYLCARBAMATE FROM DIETHYL DICARBONATE ADDITION TO WINE [J].

OUGH, CS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :328-331

[10] ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE [J].

OUGH, CS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :323-328

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