SYNTHESIS AND ASSESSMENT OF 3 COMPOUNDS SUSPECTED AS EGG AROMA VOLATILES

被引：14

作者：

GIL, V ^{[1
]}

MACLEOD, AJ ^{[1
]}

机构：

[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：484 / 488

页数：5

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