PURIFICATION AND PROPERTIES OF A NOVEL INULIN FRUCTOTRANSFERASE (DFA I-PRODUCING) FROM ARTHROBACTER-GLOBIFORMIS S14-3

被引：34

作者：

SEKI, K

HARAGUCHI, K

KISHIMOTO, M

KOBAYASHI, S

KAINUMA, K

机构：

[1] MINIST AGR FORESTRY & FISHERIES, NATL FOOD RES INST, 2-1-2 KANNONDAI, TSUKUBA, IBARAKI 305, JAPAN

[2] NIHON STARCH CO LTD, KAGOSHIMA 89101, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 08期

关键词：

D O I：

10.1080/00021369.1989.10869642

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2089 / 2094

页数：6

共 12 条

[1] IMPROVED SPRAYING REAGENTS FOR THE DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J].

BRYSON, JL ;

MITCHELL, TJ .

NATURE, 1951, 167 (4256) :864-864

[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[3]

HARAGUCHI K, 1988, AGR BIOL CHEM TOKYO, V52, P291

[4]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[5] ENZYMIC FORMATION OF DI-D-FRUCTOSE 1,2', 2,1' DIANHYDRIDE FROM INULOBIOSE BY ASPERGILLUS-FUMIGATUS [J].

MATSUYAMA, T ;

TANAKA, K ;

MASHIKO, M ;

KANAMOTO, M .

JOURNAL OF BIOCHEMISTRY, 1982, 92 (04) :1325-1328

[6] CULTURE CONDITIONS FOR INULASE PRODUCTION BY ASPERGILLUS (STUDIES ON MICROBIAL INULASE .3. [J].

NAKAMURA, T ;

HOASHI, S ;

NAKATSU, S .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1978, 52 (03) :105-110

[7]

NEGORO H, 1978, J FERMENT TECHNOL, V56, P102

[8] PRODUCTION OF A NOVEL INULIN FRUCTOTRANSFERASE (DFAI PRODUCING) BY ARTHROBACTER-GLOBIFORMIS S14-3 [J].

SEKI, K ;

HARAGUCHI, K ;

KISHIMOTO, M ;

KOBAYASHI, S ;

KAINUMA, K .

STARCH-STARKE, 1988, 40 (11) :440-442

[9] ENZYMIC FORMATION OF DI-D-FRUCTOFURANOSE 1,2'-2,1'-DIANHYDRIDE BY ASPERGILLUS-FUMIGATUS [J].

TANAKA, K ;

SONOBE, K ;

UCHIYAMA, T ;

MATSUYAMA, T .

CARBOHYDRATE RESEARCH, 1979, 75 (OCT) :340-344

[10] PURIFICATION AND PROPERTIES F ARTHROBACTER-UREAFACIENS INULASE-II [J].

UCHIYAMA, T ;

NIWA, S ;

TANAKA, K .

BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 315 (02) :412-420

← 1 2 →