EFFECT OF PH ON PATHOGENIC FUNCTIONS OF SALMONELLA TYPHIMURIUM

被引：7

作者：

IDZIAK, ES

SUVANMONGKOL, P

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1972年 / 18卷 / 01期

关键词：

D O I：

10.1139/m72-002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9 / +

页数：1

共 16 条

[1]

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[2]

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[3]

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[4] GROWTH OF SALMONELLA AT LOW PH [J].

CHUNG, KC ;

GOEPFERT, JM .

JOURNAL OF FOOD SCIENCE, 1970, 35 (03) :326-&

[5]

CONE FJ, 1968, SALMONELLAE FOODS C

[6]

DACK GM, 1963, DISEASES TRANSMITTED, P207

[7] RADIATION TREATMENT OF FOODS .2. PUBLIC HEALTH SIGNIFICANCE OF IRRADIATION-RECYCLED SALMONELLA [J].

EPPS, NA ;

IDZIAK, ES .

APPLIED MICROBIOLOGY, 1970, 19 (02) :338-&

[8] EXTRACTION + PURIFICATION OF ENDOTOXIN FROM ENTEROBACTERIACEAE - COMPARISON OF SELECTED METHODS + SOURCES [J].

FUKUSHI, K ;

ANACKER, RL ;

MILNER, KC ;

LANDY, M ;

HASKINS, WT ;

RIBI, E .

JOURNAL OF BACTERIOLOGY, 1964, 87 (02) :391-&

[9] EFFECT OF VOLATILE FATTY ACIDS ON SALMONELLA TYPHIMURIUM [J].

GOEPFERT, JM ;

HICKS, R .

JOURNAL OF BACTERIOLOGY, 1969, 97 (02) :956-&

[10]

HAWBECKER DE, 1970, P SOC EXP BIOL MED, V134, P390, DOI 10.3181/00379727-134-34798

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