POLY-UNSATURATED FATTY-ACIDS AND FAT IN FISH FLESH FOR SELECTING SPECIES FOR HEALTH BENEFITS

被引：88

作者：

HEARN, TL ^{[1
]}

SGOUTAS, SA ^{[1
]}

HEARN, JA ^{[1
]}

SGOUTAS, DS ^{[1
]}

机构：

[1] EMORY UNIV,MED LAB,ATLANTA,GA 30322

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14045.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1209 / 1211

页数：3

共 21 条

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