INSOLUBLE SCUM-LIKE MATERIALS ON RECONSTITUTED WHOLE MILK POWDERS

[1] HOLM GE, 1925, J DAIRY SCI, V8, P515

[2] THE KEEPING QUALITY, SOLUBILITY, AND DENSITY OF POWDERED WHOLE MILK IN RELATION TO SOME VARIATIONS IN THE MANUFACTURING PROCESS .2. SOLUBILITY AND DENSITY [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (11) : 935 - 945

[3] MIYAWAKI A, 1928, CONDENSED MILK, P294

[4] THE PROTEIN AND NON PROTEIN NITROGEN FRACTIONS IN MILK .1. METHODS OF ANALYSIS [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (10) : 1003 - 1009

[5] WILSTER GH, 1946, J DAIRY SCI, V29, P490

[6] 1950, OFFICIAL TENTATIVE M

[1] HOLM GE, 1925, J DAIRY SCI, V8, P515

[2] THE KEEPING QUALITY, SOLUBILITY, AND DENSITY OF POWDERED WHOLE MILK IN RELATION TO SOME VARIATIONS IN THE MANUFACTURING PROCESS .2. SOLUBILITY AND DENSITY [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (11) : 935 - 945

[3] MIYAWAKI A, 1928, CONDENSED MILK, P294

[4] THE PROTEIN AND NON PROTEIN NITROGEN FRACTIONS IN MILK .1. METHODS OF ANALYSIS [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (10) : 1003 - 1009

[5] WILSTER GH, 1946, J DAIRY SCI, V29, P490

[6] 1950, OFFICIAL TENTATIVE M