CARBOHYDRATES OF BOVINE CHI-CASEIN

被引：8

作者：

WHEELOCK, JV

SINKINSON, G

机构：

[1] UNIV BRADFORD, SCH BIOLOG SCI, BRADFORD BD7 IDP, YORKSHIRE, ENGLAND

[2] MARS LTD, DUNDEE RD, SLOUGH SL1 4JX, BUCKSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1017/S0022029900014783

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：413 / 420

页数：8

共 17 条

[11]

NITSCHMANN HS., 1957, Chimia, V11, P76

SINKINSON, G ;

WHEELOCK, JV .

SINKINSON, G ;

WHEELOCK, JV .

[14]

WAKE R. G., 1959, AUSTRALIAN JOUR BIOL SCI, V12, P479

[15] K-CASEIN AND THE STABILIZATION OF CASEIN MICELLES [J].

WAUGH, DF ;

HIPPEL, PHV .

[16] PREPARATION OF K-CASEIN BY GEL FILTRATION [J].

YAGUCHI, M ;

DAVIES, DT ;

KIM, YK .

[17] PURIFICATION AND SOME OF PROPERTIES OF AS-CASEIN AND K-CASEIN [J].

ZITTLE, CA ;

CUSTER, JH .