SURVIVAL AND GROWTH OF BACILLUS-CEREUS IN BREAD

被引：18

作者：

KAUR, P ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASS,CHORLEYWOOD WD3 5SH,HERTS,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1986年 / 60卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1986.tb01090.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：513 / 516

页数：4

共 10 条

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[2]

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[3] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J].

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[5] SPORULATION MEDIUM FOR BACILLUS-ANTHRACIS [J].

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[6]

MORITA T N, 1977, Journal of Food Science, V42, P1232, DOI 10.1111/j.1365-2621.1977.tb14468.x

[7] STUDIES ON THE HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES AND GROWTH OF THE ORGANISM IN BOILED RICE [J].

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GILBERT, RJ .

JOURNAL OF HYGIENE, 1980, 84 (01) :77-82

[8]

ROGERS RF, 1978, CEREAL CHEM, V55, P671

[9]

SHARMA PL, 1983, J FOOD SCI TECH MYS, V20, P223

[10] FOOD POISONING AND SALMONELLA INFECTIONS IN ENGLAND AND WALES, 1969-1972 - ANALYSIS OF REPORTS TO PUBLIC-HEALTH LABORATORY SERVICE [J].

VERNON, E ;

TILLETT, HE .

PUBLIC HEALTH, 1974, 88 (05) :225-235

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