EFFECT OF COOKING METHOD ON TBA NUMBERS OF STORED BEEF

被引：26

作者：

HUANG, WH ^{[1
]}

GREENE, BE ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOODS & NUTR,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15269.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1201 / &

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