AN EFFECT OF CALCIUM IONS ON ACTIVITY, HEAT STABILITY, AND STRUCTURE OF TRYPSIN

被引：186

作者：

SIPOS, T

MERKEL, JR

机构：

来源：

BIOCHEMISTRY | 1970年 / 9卷 / 14期

关键词：

D O I：

10.1021/bi00816a003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2766 / &

共 34 条

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