共 3 条
[2]
STUDIES ON CHEMICAL CONSTITUENTS OF JAPANESE QUINCE .1. CONSTITUENTS OF ESSENTIAL OIL FROM JAPANESE QUINCE FRUIT, CYDONIA-OBLONGA-MILLER
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1977, 41 (08)
:1525-1527
[3]
SPANYAR P, 1965, IND ALIMENT AGR PARI, V82, P213