ISOLATION AND IDENTIFICATION OF NOVEL TERPENE LACTONES FROM QUINCE FRUIT (CYDONIA-OBLONGA MILL, MARMELO)

被引:34
作者
TSUNEYA, T
ISHIHARA, M
SHIOTA, H
SHIGA, M
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 04期
关键词
D O I
10.1080/00021369.1980.10864062
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
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页码:957 / 958
页数:2
相关论文
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[2]   STUDIES ON CHEMICAL CONSTITUENTS OF JAPANESE QUINCE .1. CONSTITUENTS OF ESSENTIAL OIL FROM JAPANESE QUINCE FRUIT, CYDONIA-OBLONGA-MILLER [J].
SHIMIZU, S ;
YOSHIHARA, S .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (08) :1525-1527
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SPANYAR P, 1965, IND ALIMENT AGR PARI, V82, P213