STUDIES ON CHEMICAL CONSTITUENTS OF JAPANESE QUINCE .1. CONSTITUENTS OF ESSENTIAL OIL FROM JAPANESE QUINCE FRUIT, CYDONIA-OBLONGA-MILLER

被引：19

作者：

SHIMIZU, S ^{[1
]}

YOSHIHARA, S ^{[1
]}

机构：

[1] SHINSHU UNIV,DEPT AGR CHEM,INA,NAGANA 396,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 08期

关键词：

D O I：

10.1080/00021369.1977.10862709

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1525 / 1527

页数：3

共 16 条

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[8]

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[10]

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