EFFECT OF LEVEL OF SKIN ON QUALITY OF CHICKEN FRANKFURTERS

被引：33

作者：

BAKER, RC

DARFLER, JM

BOURNE, MC

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 06期

关键词：

D O I：

10.3382/ps.0471989

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1989 / &

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