VITAMIN B6 COMPONENTS IN SOME MEATS, FISH, DAIRY PRODUCTS, AND COMMERCIAL INFANT FORMULAS

被引：34

作者：

POLANSKY, MM

TOEPFER, EW

机构：

[1] Human Nutrition Research Division, Agricultural Research Service, Md. 20705, Beltsville

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 06期

关键词：

D O I：

10.1021/jf60166a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Pyridoxine, pyridoxal, pyridoxamine, and total unchromatographed vitamin B6 values for meats, fish, dairy products, and commercial infant formulas were determined microbiologically using S, carlsbergensis. The hydrolyzed food extracts were chromatographically separated using a Dowex 50 resin column prior to microbiological assay. The vitamin B6 values as assayed ranged for meats from 3 to 8 μg. B6/gram, fish from 0.5 to 4 μg. B6/gram, dairy products from 0.01 to 4 μg. B6/gram, and commercial infant formulas from 0.4 to 4 μg. B6/gram. © 1969, American Chemical Society. All rights reserved.

引用

页码：1394 / &

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