STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX

被引：92

作者：

LEA, CH

HANNAN, RS

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(50)90058-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：518 / 531

页数：14

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