METHOD FOR DIFFERENTIATING BETWEEN VINEGAR PRODUCED BY FERMENTATION AND VINEGAR MADE FROM SYNTHETIC ACETIC-ACID BASED ON DETERMINATION OF C-13/C-12 ISOTOPE RATIO BY MASS-SPECTROMETRY

被引:18
作者
SCHMID, ER [1 ]
FOGY, I [1 ]
SCHWARZ, P [1 ]
机构
[1] INT ATOM ENERGY AGCY,A-1011 VIENNA,AUSTRIA
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 02期
关键词
D O I
10.1007/BF01267783
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:89 / 92
页数:4
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