IDENTIFICATION OF VOLATILE COMPONENTS IN VINEGARS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY

被引：20

作者：

KAHN, JH

NICKOL, GB

CONNER, HA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期

关键词：

D O I：

10.1021/jf60180a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：214 / &

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[8] WHISKEY COMPOSITION - IDENTIFICATION OF COMPONENTS BY SINGLE-PASS GAS CHROMATOGRAPHY-MASS SPECTROMETRY
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