WHISKEY COMPOSITION - IDENTIFICATION OF COMPONENTS BY SINGLE-PASS GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引:28
作者
KAHN, JH
LAROE, EG
CONNER, HA
机构
关键词
D O I
10.1111/j.1365-2621.1968.tb03637.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:395 / &
相关论文
共 29 条
  • [1] AUSTIN FL, 1960, J ASSOC OFF AGR CHEM, V43, P675
  • [2] AROMATIC CONGENER FORMATION IN MATURATION OF ALCOHOLIC DISTILLATES
    BALDWIN, S
    BLACK, RA
    ANDREASE.AA
    ADAMS, SL
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 381 - &
  • [3] BRUNELLE RL, 1967, 81 ANN M ASS OFF AN
  • [4] ACROLEIN DETERMINATION BY MEANS OF TRYPTOPHANE - A COLORIMETRIC MICROMETHOD
    CIRCLE, SJ
    STONE, L
    BORUFF, CS
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (04): : 259 - 262
  • [5] DEBECZE GI, 1967, J ASSOC OFF ANA CHEM, V50, P311
  • [6] KABOT FJ, 1962, PERKINELMER INSTRUME, V13
  • [7] KAMIBAYASHI A, 1963, REPORT FERMENTATION, V24, P173
  • [8] KAYAHARA K, 1964, HAKKO KOGAKU ZASSHI, V42, P149
  • [9] KAYAHARA K, CA 20586, V64
  • [10] KAYAHARA K, 1964, HAKKO KOGAKU ZASSHI, V42, P512