WHISKEY COMPOSITION - IDENTIFICATION OF COMPONENTS BY SINGLE-PASS GAS CHROMATOGRAPHY-MASS SPECTROMETRY

被引：28

作者：

KAHN, JH

LAROE, EG

CONNER, HA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb03637.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：395 / &

共 29 条

[11] KAYAHARA K, CA 74905, V66
[12] KAYAHARA K, 1964, HAKKO KOGAKU ZASSHI, V42, P375
[13] KAYAHARA K, CA 20587, V64
[14] FORMATION OF VOLATILE COMPOUNDS ON GAS-LIQUID CHROMATOGRAPHY COLUMNS
KIESER, ME
SISSONS, DJ
[J]. NATURE, 1960, 185 (4712) : 529 - 529
[15] MARTIN GE, 1964, J ASSOC OFF AGR CHEM, V47, P712
[16] MECKE R, 1959, Z ANAL CHEM, V170, P326
[17] STUDIES ON THE FORMATION OF ACROLEIN IN DISTILLERY MASHES
MILLS, DE
BAUGH, WD
CONNER, HA
[J]. APPLIED MICROBIOLOGY, 1954, 2 (01) : 9 - 13
[18] NURSTEN HE, 1967, CHEM IND-LONDON, P486
[19] Nykanen L, 1963, TEKNILLISEN KEMIAN A, V20, P789
[20] NYKANEN L, CA 2437, V61