DEGRADATION OF STARCH AND ITS HYDROLYTIC PRODUCTS BY ORAL BACTERIA

被引：23

作者：

GLOR, EB

MILLER, CH

SPANDAU, DF

机构：

[1] INDIANA UNIV, SCH MED, DEPT MICROBIOL & IMMUNOL, 1121 W MICHIGAN ST, INDIANAPOLIS, IN 46202 USA

[2] INDIANA UNIV, SCH DENT, DEPT ORAL MICROBIOL, INDIANAPOLIS, IN 46202 USA

来源：

JOURNAL OF DENTAL RESEARCH | 1988年 / 67卷 / 01期

关键词：

D O I：

10.1177/00220345880670011501

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：75 / 81

页数：7

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