SIMULTANEOUS DETERMINATION OF DIPHENYL AND ORTHO-PHENYLPHENOL IN CITRUS-FRUITS

被引：8

作者：

ISSHIKI, K ^{[1
]}

TSUMURA, S ^{[1
]}

WATANABE, T ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,HIGASHI KU,FUKUOKA 812,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 12期

关键词：

D O I：

10.1080/00021369.1978.10863363

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2375 / 2379

页数：5

共 12 条

[1] DETERMINATION OF BIPHENYL AND ORTHOPHENYLPHENOL IN CITRUS FRUITS BY GAS-CHROMATOGRAPHY
BEERNAERT, H
[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 77 (02): : 331 - 338
[2] DETERMINATION OF BIPHENYL BY GAS AND LIQUID-CHROMATOGRAPHY
DAVIS, PL
MUNROE, KA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (02) : 426 - 428
[3] PROCEDURE FOR ROUTINE DETERMINATION OF BIPHENYL AND O-PHENYLPHENOL ON AND IN CITRUS FRUIT
GUNTHER, FA
BARKLEY, JH
BLINN, RC
[J]. ANALYST, 1963, 88 (104) : 36 - &
[4] HARADA M, 1977, SHOKUHIN EISEI KENKY, V27, P1079
[5] ITOH Y, 1978, 35TH M JAP ASS FOOD, P61
[6] ITOH Y, 1977, EISEI KAGAKU, V23, P129
[7] NAGANO K, 1975, SHOKUHIN EISEI KENKY, V25, P601
[8] PYKU M, 1976, FOOD SCI TECHNOLOGY, P137
[9] COLORIMETRIC METHOD FOR DETERMINATION OF 2-PHENYLPHENOL RESIDUES IN CITRUS FRUITS
RAJZMAN, A
[J]. ANALYST, 1972, 97 (1153) : 271 - &
[10] SAMUEL SK, 1976, J ASS OFFIC ANAL CHE, V59, P162