CHARACTERISTICS OF HYDROLYZED FAT AND LARD AND THEIR EFFECT ON DIET DIGESTIBILITY IN SHEEP AND BULLS

被引：4

作者：

COTTYN, BG ^{[1
]}

FIEMS, LO ^{[1
]}

BOUCQUE, CV ^{[1
]}

VANDENBROEKE, F ^{[1
]}

BUYSSE, FX ^{[1
]}

机构：

[1] SYNFINA OLEOFINA,B-1040 BRUSSELS,BELGIUM

来源：

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE | 1989年 / 62卷 / 04期

关键词：

D O I：

10.1111/j.1439-0396.1989.tb00837.x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：215 / 224

页数：10

共 38 条

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[7]

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[8]

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[10] RAPID METHOD FOR GAS-CHROMATOGRAPHIC DETERMINATION OF VOLATILE FATTY ACIDS IN RUMEN FLUID [J].

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