QUANTITATIVE-DETERMINATION OF BETA-DAMASCENONE IN FOODS USING A STABLE ISOTOPE-DILUTION ASSAY

被引：174

作者：

SEN, A ^{[1
]}

LASKAWY, G ^{[1
]}

SCHIEBERLE, P ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM, LICHTENBERGSTR 4, W-8046 GARCHING, GERMANY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1991年 / 39卷 / 04期

关键词：

D O I：

10.1021/jf00004a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A stable isotope dilution assay has been developed for the quantitative determination of beta-damascenone in foods. Application of the method to roasted coffee (powder and brew), black tea, honey, and beer has indicated that the odorant can be determined with a high degree of sensitivity and accuracy.

引用

页码：757 / 759

页数：3

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