COMPRESSION AND IMPACT STRENGTH OF GELS, PREPARED FROM FRACTIONATED WHEY PROTEINS, IN RELATION TO COMPOSITION AND MICROSTRUCTURE

被引：24

作者：

LANGLEY, KR

GREEN, ML

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1989年 / 56卷 / 02期

关键词：

D O I：

10.1017/S0022029900026480

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：275 / 284

页数：10

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