THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .6. THE K-ANTIGENS OF BACTERIUM-COLI

被引：23

作者：

BRIGGS, C

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 3-4期

关键词：

D O I：

10.1079/BJN19510047

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：349 / 355

页数：7

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[4] THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .7. OBSERVATIONS ON THE NATURE OF THE PROTECTIVE PROPERTIES OF COLOSTRUM
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