INFLUENCE OF 2-ACETOHYDROXY ACIDS ON DETERMINATION OF VICINAL DIKETONAL DIKETONES IN BEER AND DURING FERMENTATION

被引：32

作者：

HAUKELI, AD

LIE, S

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1971.tb03418.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：538 / &

共 26 条

BAUERLE, RH ;

FREUNDLICH, M ;

UMBARGER, HE ;

STORMER, FC .

[2]

CABANE B, 1970, JUN MICR GROUP EUR B

[3] BIOSYNTHESIS OF DIACETYL IN BACTERIA AND YEAST [J].

CHUANG, LF ;

COLLINS, EB .

[4]

DREWS B, 1968, MONTASSCHRIFT BRAUER, P96

[5]

ENGAN S, 1970, BRYGMESTEREN, P123

[6]

Gjertsen P, 1964, MONATSCHRIFT BRAUERI, V17, P232

[7]

Harrison G. A. F., 1965, J I BREWING, V71, P336

[8]

HAUKELI AD, IN PRESS

HOOREMAN, M .

[10] ABSENCE OF DIACETYL IN FERMENTING WORT [J].

INOUE, T ;

YAMAMOTO, Y .