RETENTION OF SOME GLUCOSINOLATES IN ANION-EXCHANGE CHROMATOGRAPHY .1. QUALITATIVE STUDY ON A SILICA-TRIALKYLAMMONIUM EXCHANGER

被引:7
作者
ELFAKIR, C
LAFOSSE, M
DREUX, M
机构
[1] Laboratoire de Chimie Bioorganique et Analytique (LCBA), CNRS URA 499, Université d'Orléans, Orléans Cedex 2, 45067
关键词
ION CHROMATOGRAPHY; ANION EXCHANGE; GLUCOSINOLATE ANALYSIS; ORGANIC ANION CHROMATOGRAPHY;
D O I
10.1007/BF02278640
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The retention and separation of glucosinolates, as organic anions, were studied on a silica-based strong anion exchanger under isocratic elution conditions. All glucosinolates carry the same functional ionic group (-OSO3-), however they do not have the same retention in anion exchange chromatography. The plots of capacity factors of organic anions versus the reciprocal of eluent ion concentration show good linearity. From the slope and y-intercept data the major retention mechanisms are interpreted as ion exchange, and reversed-phase interactions. The effects of nature and concentration of the eluent ion and the influence of organic modifier addition to the aqueous buffered mobile phase are also investigated. Direct and indirect UV detection were used. Our results open the way for the development of new systems for intact glucosinolate analysis which are easier to use than the present ion-pairing chromatographic method.
引用
收藏
页码:313 / 318
页数:6
相关论文
共 19 条
[1]  
BJERG B, 1987, P125
[2]   SEPARATION AND DETERMINATION OF INTACT GLUCOSINOLATES IN RAPESEED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
BJORKQVIST, B ;
HASE, A .
JOURNAL OF CHROMATOGRAPHY, 1988, 435 (03) :501-507
[3]  
Eggum B. O., 1985, Advances in the production and utilization of cruciferous crops Proceedings of a seminar in the CEC Programme of Research on Plant Protein Improvement, held in Copenhagen, 11-13 September 1984. Sponsored by the Commission of the European Communities., P50
[4]  
ELFAKIR C, 1992, HRC-J HIGH RES CHROM, V15, P392, DOI 10.1002/jhrc.1240150608
[5]  
ELFAKIR C, UNPUB
[6]  
ELFAKIR C, 1991, JOURNEES CHROMATOGRA
[7]   GLUCOSINOLATES AND THEIR BREAKDOWN PRODUCTS IN FOOD AND FOOD PLANTS [J].
FENWICK, GR ;
HEANEY, RK ;
MULLIN, WJ .
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (02) :123-201
[8]  
GJERDE DT, 1987, ION CHROMATOGRAPHY, P70
[9]   SEPARATION OF GLUCOSINOLATES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
HELBOE, P ;
OLSEN, O ;
SORENSEN, H .
JOURNAL OF CHROMATOGRAPHY, 1980, 197 (02) :199-205
[10]  
KNOX JH, 1978, HIGH PERFORMANCE LIQ, P53