VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF PIGMENTS AND FLAVONOID COMPOUNDS

被引：69

作者：

ETIEVANT, P

SCHLICH, P

BERTRAND, A

SYMONDS, P

BOUVIER, JC

机构：

[1] UNIV BORDEAUX 2,INST OENOL,F-33405 TALENCE,FRANCE

[2] LABS ASSOCIES RECH AGR,F-31300 TOULOUSE,FRANCE

[3] INRA,INST PROD VIGNE,STN EXPTL PECH ROUGE,F-11430 GRUISSAN,FRANCE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 42卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740420106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：39 / 54

页数：16

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