APPROACHES FOR ESTIMATING HUMAN INTAKES OF CHEMICAL-SUBSTANCES

被引:2
作者
GUNNER, SW
KIRKPATRICK, DC
机构
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 01期
关键词
D O I
10.1016/S0315-5463(79)73032-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:27 / 31
页数:5
相关论文
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