EFFECT OF MARBLING AND OTHER VARIABLES ON CASE LIFE OF NEW YORK STEAKS

被引：8

作者：

KENNICK, WH

TURNER, RS

BUCK, DK

MCGILL, LS

HARTMANN, NA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb03301.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：767 / &

共 14 条

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COVER, S
BUTLER, OD
CARTWRIGHT, TC
[J]. JOURNAL OF ANIMAL SCIENCE, 1956, 15 (02) : 464 - 472
[4] EFFECTS OF AGE MARBLING AND SEX ON PALATABILITY OF BEEF
FIELD, RA
NELMS, GE
SCHOONOVER, CO
[J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) : 360 - +
[5] KRAFT AA, 1952, FOOD TECHNOL-CHICAGO, V6, P8
[6] KRAFT AA, 1954, FOOD TECHNOL-CHICAGO, V8, P290
[7] MARRIOTT NG, 1967, FOOD TECHNOL-CHICAGO, V21, P1518
[8] MCBEE JL, 1968, 558T W VIRG U AGR EX
[9] PIRKO PC, 1957, FOOD TECHNOL, V9, P461
[10] RAMSBOTTOM J. M., 1951, FOOD INDUST, V23, P120